گردشگری کشاورزی نوآورانه؛ فرصتی برای حفاظت از منابع آب و خاک، سازگاری با تغییرات اقلیمی و افزایش تاب‌آوری جوامع روستایی

Agricultural tourism has been proposed as a new solution to increase the resilience of rural communities against climate change and to protect water and soil resources from climate change. This article examines the role of agricultural tourism in promoting the resilience of rural communities against climate change and protecting water and soil resources. In this regard, by distributing a questionnaire among 170 agricultural and tourism experts as a sample of the statistical population, the level of resilience of the rural community against climate changes and lack of water and soil resources was investigated with the agricultural tourism solution. Descriptive and inferential statistics were used to describe the data, binomial non-parametric tests and Friedman's ranking were used to examine the questions, and SPSS26 statistical analysis software was used at a significance level of 0.05 to analyze the results. The results of the binomial test showed the desirability of the degree of influence of the components. The potentials of agricultural tourism in increasing the resilience of rural communities against climate change, protecting water and soil resources, through diversifying the rural economy, creating job opportunities, promoting public awareness and people's participation in the protection of natural resources were determined by Friedman's test. Finally, based on the findings of the research, solutions and strategies were presented for the sustainable development of agricultural tourism with the aim of increasing the resilience of rural communities against climate change and protecting water and soil resources.