رویکردهای استفاده از قابلیت‏های محلی برای پایداری کشاورزی و منابع طبیعی استان کرمانشاه در شرایط تغییرات اقلیمی

The climate change impacts mainly flood, soil erosion, drought stress, prevalence of plant pests and disease, seriously causes the agricultural sector vulnerable. Consequently, the resilience of agriculture and the livelihood of farmers (especially smallholder farmers) require the transformation of agricultural, industrial and lifestyle activities. The reason for this is that climate change is a predominant crisis that affects all live dimensions in general. Some of these hits include economic pressures, increase in production costs, migrations, dust phenomenon, and the aggravation of lung and heart diseases. In Kermanshah province, the most important factors threatening the sustainability of agriculture and natural resources are natural factors (marl formations, step sloping lands and climatic stresses) and human induced factors (land-use change, per capita reduction in agricultural land and conventional tillage practice). In the agricultural sector, the use of local inhabitant capabilities along with the sustainable use of water resources, soil and vegetation is an important and effective approach in this field. These opportunities and threatening factors can be found in ten sectors including agronomy, orchard, animal husbandry, medicinal plants, soil resources, organization of agricultural engineering, administrative offices and infrastructures, water resources, agricultural products and ecotourism. This article is a review based on the experiences and field studies of the authors.